Bangkok Evening Food Tour: A Culinary Adventure with Lost Plate Food Tours
Bangkok is a city known for its vibrant street food culture, but how do you dive deeper into the flavours that make this place so special? For me, the answer came in the form of an unforgettable evening food tour by tuk-tuk with Lost Plate, a journey that took me beyond the usual tourist stops and into the heart of old Bangkok’s culinary gems.
One of Bangkok’s greatest draws is its cuisine, a vibrant celebration of bold flavors, textures, and aromas. Thai food here is all about balance, where sweet, sour, salty, and spicy notes come together in perfect harmony.
Whether you're exploring the city's famous street food stalls or dining in upscale restaurants, you'll find iconic dishes like Pad Thai (stir-fried noodles), Tom Yum Goong (spicy shrimp soup), and Som Tum (green papaya salad), but if you want a real deep-dive into both the history of Bangkok and regional Thai flavours, you’ll need the local experts at Lost Plate!
Bangkok Evening Food Tour by Tuk Tuk
Operating Daily at 5pm
Tour Duration: 4 hours
Cost: $75 USD per person, $65 USD per child
Includes: All food and drinks at sit-down restaurants, street food vendors, and a local market, including a hidden rooftop bar with a 360-degree panoramic view of the city.
Grab $5 off your next LostPlate experience with the code “UNCOVERINGCITIES” when completing your booking.
Starting at the meeting point, Hua Lamphong MRT Station, I joined a small group of food-loving adventurers, eager to explore the lesser-known side of Bangkok’s culinary scene. A trusty tuk-tuk whisked us through the city’s winding alleyways, taking us far from the busy tourist hubs and into local neighbourhoods brimming with hidden culinary treasures just waiting to be discovered.
Our first stop was a humble restaurant serving crispy fried tom yum wontons alongside tom yum noodles. The delicate balance of lemongrass, kaffir lime, and galangal was the perfect introduction to the tour, with flavours that danced on my tastebuds and left me wanting more (even though I knew that I had to try and pace myself, it was going to be a long evening of eating!). I hadn’t realised how much Chinese immigrant influence shaped Thai cuisine, but this dish gave me a delicious crash course.
From there, we wandered through Bangkok’s narrow alleys on foot, stumbling upon vibrant street art, ancient temples, and peaceful riverside patios. As the sun began to set over the Chao Phraya River, we spent a few peaceful moments talking about the history of the area with our super knowledgeable guide, Jojo, amidst the city’s chaotic charm.
Hopping back into our tuk-tuks, we sped toward one of Bangkok’s oldest markets. The sensory overload was instant – grilled lemongrass sausage skewers, fried plantains, and more filled the air with irresistible aromas. At one stall, baskets filled with freshly steamed fish caught my attention, their silvery skins glistening under the warm market lights. The vendor worked methodically, wrapping each portion with care, while the lively chatter of shoppers created a bustling, energetic backdrop.
Moving deeper into the market, I found tables lined with bags of vibrant curries and salads, neatly packed and ready to go. Each one promised an explosion of flavors – spicy, tangy, and fresh, with herbs like cilantro peeking through the plastic, adding a dash of green to the otherwise golden or red hues. The variety was staggering: from minced pork laab to spicy seafood salads, each bag was a miniature meal brimming with bold flavors.
This market wasn't just about food – it was an experience that perfectly encapsulated Bangkok's rich culinary diversity, a place where history, flavor, and the heartbeat of the city came together in every bite.
The highlight of the tour came next: Isan cuisine, a true revelation for anyone who loves bold, unapologetic flavors. Northeastern Thailand’s culinary identity was front and center with dishes that delivered an intense punch to the taste buds. We started with minced pork laab, a fragrant salad bursting with herbs, chilies, and a hint of roasted rice powder that gave each bite a satisfying crunch.
Next up was the spicy som tum (papaya salad), where the balance of sour lime, fiery chili, fish sauce, and crunchy green papaya created an addictive mix of flavors and textures. Each plate of papaya salad is made fresh to order and was a perfect medley of crisp, spicy, and tangy, waking up the palate in the best way possible.
And then there were the crispy lime leaf meatballs – a personal obsession by the end of the meal. These little bites were packed with umami, their crispy exterior giving way to a flavourful burst of herbs and spices. I found myself wishing I had more stomach space to keep indulging because they were easily the dish of the night for me. Isan cuisine had me hooked, and I couldn't help but think about how these flavors would linger with me long after the tour was over.
For dessert, we ventured to a tiny shop that’s been serving Persian-inspired roti for nearly half a century. The hand-tossed flatbread, filled with sweet and salty ingredients, was the perfect way to end a night of incredible food.
For dessert, we were in need of something light, cool and refreshing to finish our feast off, and nothing beats a coconut sago pudding! At a cozy little hole-in-the-wall dessert shop, we were presented with an array of ingredients ready to be scooped up and served in a bowl of coconut milk. I opted for the cantaloupe sago coconut bowl. The vibrant green tapioca pearls offered a satisfying chew, while the soft, juicy cantaloupe balls added a burst of sweetness that balanced perfectly with the cool, velvety coconut base. It was the perfect harmony of tropical flavours – sweet, cool, and just a hint of indulgence.
Finally, it was time for a night cap before heading back to our respective hotels. We made our way to a hidden rooftop bar, tucked away from the busy streets. The moment we stepped out onto the terrace, we were greeted by an incredible 360-degree view of the Phra Nakhon area. The district, with its blend of historic temples and modern architecture, stretched out beneath us in all its glory. As a gentle breeze swept over the rooftop, I marveled at the contrast between the quiet serenity of the sky above and the energetic streets below. Sipping my drink while soaking in the panoramic views of Phra Nakhon was the perfect way to end the night, offering a rare moment of calm amidst the vibrant pulse of Bangkok's heart.
This food tour was nothing short of a culinary adventure, offering a deep dive into Bangkok’s hidden gems and local flavors. From the mouthwatering Isan dishes that packed a punch to the quiet moments sipping craft cocktails while overlooking the historic Phra Nakhon area, every stop was a new discovery. We ventured far beyond the typical tourist traps, experiencing the real essence of the city through its food, markets, and neighborhoods. It was a perfect balance of culture, history, and indulgence, leaving me with memories that will linger long after the flavors fade.
So, if you’re ready to embark on your own adventure through Bangkok’s vibrant food scene, this tour is an absolute must. Don’t miss the chance to uncover the city's best-kept culinary secrets and experience Bangkok like a true local.
Book your spot now and use my affiliate code UNCOVERINGCITIES to get an exclusive discount. Trust me, it’s an experience you won’t want to miss!
Bangkok Evening Food Tour by Tuk Tuk
Operating Daily at 5pm
Tour Duration: 4 hours
Cost: $75 USD per person, $65 USD per child
Includes: All food and drinks at sit-down restaurants, street food vendors, and a local market, including a hidden rooftop bar with a 360-degree panoramic view of the city.
Grab $5 off your next LostPlate experience with the code “UNCOVERINGCITIES” when completing your booking.