Sunday Brunch at Andaliman Dubai: A Culinary Love Letter to Indonesia
If you’re on the hunt for an unforgettable brunch experience in Dubai, Andaliman is the place to be. Nestled in a stunning setting, this Indonesian-inspired gem offers a vibrant culinary journey, flawless service, and an ambiance that transports you straight to the tropics. Here’s the scoop on what makes Andaliman’s Sunday Brunch a must-visit.
The Atmosphere: Tropical Elegance Meets Urban Charm
Walking into Andaliman, you’re greeted with warm wooden interiors, splashes of vibrant color, and thoughtfully curated Indonesian décor. The lush outdoor seating is equally inviting, with views of palm trees and a serene pool that make it feel like a true escape. Whether you prefer dining indoors or al fresco, every corner exudes charm and comfort.
The Sunday Brunch Menu: A Celebration of Indonesian Flavors
The brunch menu is divided into four enticing sections, each offering a carefully curated selection of Indonesian delights.
One - Satu: The Perfect Starters
Gado-Gado Udang Roll: These shrimp rolls were a masterclass in balance - light and refreshing, with the perfect crunch from fresh vegetables wrapped in delicate rice paper. The sambal and peanut dip elevated the dish, adding a bold nutty richness with a subtle kick of spice. A delightful way to tease the palate for what’s to come.
Sate Lilit: Served on lemongrass skewers, the minced shrimp and fish were perfectly grilled, offering a smoky char that paired beautifully with the fragrant citrus notes of the lemongrass. The shallot and chili relish added just the right punch of acidity, bringing the whole dish together with a zesty flourish.
Pangsit Kukus Sayur Edamame: A textural surprisex The filling of chestnuts, edamame, and spinach was earthy and comforting, while the sambal colo-colo sauce added a fiery brightness that made each bite irresistible.
Urap Kelapa: A vibrant medley of steamed vegetables coated in coconut-spiced aromatics. The flavors were fresh and bold, with the toasted coconut adding both texture and a lovely tropical undertone.
Two - Dua: Flavorful Mains + Sambal Tasting
Nasi Goreng Sayur: This dish brought all the comforting flavors you expect from fried rice but with a distinct Indonesian flair. The perfectly cooked rice was infused with savory spices, and the crisp melinjo crackers added a satisfying crunch.
Catch of the Day: The mahi mahi was cooked to perfection - flaky, moist, and infused with smoky Jimbaran spices. Paired with coconut rice and a tangy tomato-chili salsa, each bite was a harmonious blend of textures and flavors. The salsa, with its slight heat, complemented the sweetness of the coconut rice beautifully.
Bakmie Tahu: The stir-fried egg noodles were light yet satisfying, with tofu cubes that were crispy on the outside and tender within. The bean sprouts and pickled vegetables added a nice crunch and a tangy kick, making it a dish that hits all the right notes.
What truly makes Andaliman stand out is the impressive variety of sambals served throughout the meal. Ranging from mild to fiery, these traditional Indonesian condiments bring a burst of flavor to every bite. With the guidance of the welcoming staff, you can tailor each dish to your perfect spice level, making the experience even more personal and enjoyable.
Three - Tiga: The Carving Station
An additional centrepiece of Andaliman’s Sunday Brunch was the carving station, where you could select portions of your preferred protein to indulge in, carved right before your eyes.
Ayam Betutu: A feast for the senses, the slow-cooked chicken was packed with aromatic spices, wrapped in banana leaves to lock in moisture and flavor. The shallot and chili relish added just the right touch of heat, making it comfort food at its finest.
Andaliman Smoked Beef: This slow-cooked brisket was pure indulgence - meltingly tender with a smoky depth that lingered on the palate. The green sambal paste and tamarind jus added layers of complexity, with the tanginess of the jus cutting through the richness of the meat. But don’t doubt that sambal, it packs a punch!
Four - Empat: Sweet Finishes
For dessert, we indulged in an entire tray of Indonesian-inspired sweet treats. The generous selection included everything from rich and decadent pandan pancakes to refreshing tropical fruits. The highlight was a moreish trio of pandan, vanilla, and chocolate ice cream, beautifully garnished with caramel-flavored tuiles and a sprinkle of popcorn for an irresistible finishing touch.
The staff at Andaliman go above and beyond to make your experience memorable. From explaining the dishes with genuine passion to ensuring every need is met, their attentiveness adds a personal touch that elevates the brunch from great to exceptional.
Andaliman Dubai’s Sunday Brunch is more than just a meal; it’s a journey into the heart of Indonesian culture and cuisine. The vibrant flavors transported me back to cherished moments from past trips to Indonesia, while the warm and friendly hospitality made the experience feel authentically personal. The beautiful setting and impeccable service make it a standout choice for foodies, families, and anyone looking to elevate their weekend.
Plan Your Visit
Location: Andaliman Dubai
Timings: Sunday Brunch, 1 - 4pm
Reservations: https://www.andalimandubai.com/